Heating method |
?Light wave tube/heating tube |
Functional configuration |
?Empty fryer liner + visible window + water tank; |
Time adjustment |
?0-60 minutes; |
Temperature control range |
?30°C-200°C; |
Liner specification |
?0.5mm thickness cold-rolled sheet, sprayed with silicone non-stick coating on the inside and outside; |
Body material |
?Plastic + Stainless steel |
Function |
Multi menu, chicken leg, French fries, sweet potato, chestnut, shrimp, cake, steak, fish,etc |
Time and temperature guidance, Adjustable temperature and time, Visualization, Preheating | |
Production advantage | · Supply Advantages Of Vertical Integration · Meticulous Selection For Top Grade Quality · Powerful R & D Ability To Create More Value For Products |